GNT scientists take the stage at New York Medical College
Nan Yang, PhD, and Michelle Carnazza, PhD, presented work on botanical quality control and probiotics for food allergy.
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The latest from GNT's scientific programs, partnerships, presentations, and translational work.
Nan Yang, PhD, and Michelle Carnazza, PhD, presented work on botanical quality control and probiotics for food allergy.
Read moreDr. Xiu-Min Li presented at the ACAAI Annual Scientific Meeting in Boston.
Read moreA July 2024 program in Valhalla, New York, covering clinical practice, science, technology, and herbal-medicine quality control.
Read moreAn R44 award supports development of a berberine nanomedicine as a potential long-lasting therapeutic for peanut and multi-nut allergy.
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